 |
|
|
|
| Week
of May 6, 2008 |
| |
| Rindsroulade |
| Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow & Apple-Flavored Red Cabbage |
| |
|
| Week
of May 13, 2008 |
| |
| Jägerschnitzel |
| Veal or Pork Cutlet in Hunter Sauce served with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of May 20, 2008 |
| |
| Geschnetzelte Hühnerbrust |
| Sautéed Chicken Breast with Oyster Mushrooms in Vermouth Sauce (with or without Jalapeños) served w/ Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of May 27, 2008 |
| |
| Gefülltes Schweineschnitzel “Cordon Bleu” |
| Breaded Pork Cutlet, Stuffed w/Ham and Cheese, served w/mixed Greens and Potato Salad |
| |
|
| Week
of June 3, 2008 |
| |
| Tilapia in Dillrahm |
| Tilapia in creamy Chives Sauce with Tomatoes, served with Rice and garden vegetables |
| |
|
| Week
of June 10, 2008 |
| |
| Krautwickerl |
| Cabbage Rolls, stuffed with seasoned ground beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes, & Vegetable of the Day |
| |
|
| Week
of June 17, 2008 |
| |
| Zigeuner Schnitzel |
| Cutlet Gypsy style prepared from Veal or Pork, served with Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of June 24, 2008 |
| |
| Filet Mignon a’la “Louis XVI” |
| Tender Filet Mignon, over baked with Camembert, served in Peppercorn Cream Sauce with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of July 1, 2008 |
| |
| Paprikarahmschnitzel |
| Grilled Pork or Veal Cutlet in a Cream Sauce w/Bell Pepper Medley, served w/whipped Potatoes and green Beans wrapped in Bacon |
| |
|
| Week
of July 8, 2008 |
| |
| Schweinefilet nach “Tessiner Art” |
| Grilled Pork Medallions overbaked w/Ham, Pears and Cheese, served w/home made Spaetzle and Vegetable of the Day |
| |
|
| Week
of July 15, 2008 |
| |
| Gegrillte Entenbrust |
| Grilled Duck Breast in Orange Sauce, served w/Potato Fritters and Vegetable of the Day |
| |
|
| Week
of July 22, 2008 |
| |
| Grillteller |
| An array of Grilled Beef, Pork Medallions & a Bratwurst, served with Pomme Frites & Green Beans wrapped in Bacon |
| |
|
| Week
of July 29, 2008 |
| |
| Seefahrer Kost |
| Grilled Tournedos of Beef Filet topped with seasoned lump crab, served with Cheese potatoes and vegetable of the day |
| |
|
| Week
of August 5, 2008 |
| |
| Bayrischer Schweinebraten |
| Bavarian Roasted Pork, served with Home Made Spätzle, Apple flavored Red Cabbage & Sauerkraut |
| |
|
| Week
of August 12, 2008 |
| |
| Rindsroulade |
| Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow & Apple-Flavored Red Cabbage |
| |
|
| Week
of August 19, 2008 |
| |
| Jägerschnitzel |
| Veal or Pork Cutlet in Hunter Sauce served with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of August 26, 2008 |
| |
| Geschnetzelte Hühnerbrust |
| Sautéed Chicken Breast with Oyster Mushrooms in Vermouth Sauce (with or without Jalapeños) served w/ Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of September 2, 2008 |
| |
| Gefülltes Schweineschnitzel “Cordon Bleu” |
| Breaded Pork Cutlet, Stuffed w/Ham and Cheese, served w/mixed Greens and Potato Salad |
| |
|
| Week
of September 3, 2008 |
| |
| Filet Mignon a’la “Louis XVI” |
| Tender Filet Mignon, over baked with Camembert, served in Peppercorn Cream Sauce with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of September 9, 2008 |
| |
| Tilapia in Dillrahm |
| Tilapia in creamy Chives Sauce with Tomatoes, served with Rice and garden vegetables |
| |
|
| Week
of September 16, 2008 |
| |
| Krautwickerl |
| Cabbage Rolls, stuffed with seasoned ground beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes, & Vegetable of the Day |
| |
|
| Week
of September 23, 2008 |
| |
| Zigeuner Schnitzel |
| Cutlet Gypsy style prepared from Veal or Pork, served with Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of October 7, 2008 |
| |
| Paprikarahmschnitzel |
| Grilled Pork or Veal Cutlet in a Cream Sauce w/Bell Pepper Medley, served w/whipped Potatoes and green Beans wrapped in Bacon |
| |
|
| Week
of October 14, 2008 |
| |
| Schweinefilet nach “Tessiner Art” |
| Grilled Pork Medallions overbaked w/Ham, Pears and Cheese, served w/home made Spaetzle and Vegetable of the Day |
| |
|
| Week
of October 21, 2008 |
| |
| Gegrillte Entenbrust |
| Grilled Duck Breast in Orange Sauce, served w/Potato Fritters and Vegetable of the Day |
| |
|
| Week
of October 28, 2008 |
| |
| Grillteller |
| An array of Grilled Beef, Pork Medallions & a Bratwurst, served with Pomme Frites & Green Beans wrapped in Bacon |
| |
|
| Week
of November 4, 2008 |
| |
| Seefahrer Kost |
| Grilled Tournedos of Beef Filet topped with seasoned lump crab, served with Cheese potatoes and vegetable of the day |
| |
|
| Week
of November 11, 2008 |
| |
| Bayrischer Schweinebraten |
| Bavarian Roasted Pork, served with Home Made Spätzle, Apple flavored Red Cabbage & Sauerkraut |
| |
|
| Week
of November 18, 2008 |
| |
| Rindsroulade |
| Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow & Apple-Flavored Red Cabbage |
| |
|
| Week
of November 25, 2008 |
| |
| Jägerschnitzel |
| Veal or Pork Cutlet in Hunter Sauce served with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of December 2, 2008 |
| |
| Geschnetzelte Hühnerbrust |
| Sautéed Chicken Breast with Oyster Mushrooms in Vermouth Sauce (with or without Jalapeños) served w/ Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of December 9, 2008 |
| |
| Gefülltes Schweineschnitzel “Cordon Bleu” |
| Breaded Pork Cutlet, Stuffed w/Ham and Cheese, served w/mixed Greens and Potato Salad |
| |
|
| Week
of December 16, 2008 |
| |
| Tilapia in Dillrahm |
| Tilapia in creamy Chives Sauce with Tomatoes, served with Rice and garden vegetables |
| |
|
| Week
of December 23, 2008 |
| |
| Krautwickerl |
| Cabbage Rolls, stuffed with seasoned ground beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes, & Vegetable of the Day |
| |
|
| Week
of December 30, 2008 |
| |
| Zigeuner Schnitzel |
| Cutlet Gypsy style prepared from Veal or Pork, served with Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of January 6, 2009 |
| |
| Filet Mignon a’la “Louis XVI” |
| Tender Filet Mignon, over baked with Camembert, served in Peppercorn Cream Sauce with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of January 13, 2009 |
| |
| Paprikarahmschnitzel |
| Grilled Pork or Veal Cutlet in a Cream Sauce w/Bell Pepper Medley, served w/whipped Potatoes and green Beans wrapped in Bacon |
| |
|
| Week
of January 20, 2009 |
| |
| Schweinefilet nach “Tessiner Art” |
| Grilled Pork Medallions overbaked w/Ham, Pears and Cheese, served w/home made Spaetzle and Vegetable of the Day |
| |
|
| Week
of January 27, 2009 |
| |
| Gegrillte Entenbrust |
| Grilled Duck Breast in Orange Sauce, served w/Potato Fritters and Vegetable of the Day |
| |
|
| Week
of February 3, 2009 |
| |
| Grillteller |
| An array of Grilled Beef, Pork Medallions & a Bratwurst, served with Pomme Frites & Green Beans wrapped in Bacon |
| |
|
| Week
of February 10, 2009 |
| |
| Seefahrer Kost |
| Grilled Tournedos of Beef Filet topped with seasoned lump crab, served with Cheese potatoes and vegetable of the day |
| |
|
| Week
of February 17, 2009 |
| |
| Bayrischer Schweinebraten |
| Bavarian Roasted Pork, served with Home Made Spätzle, Apple flavored Red Cabbage & Sauerkraut |
| |
|
| Week
of February 24, 2009 |
| |
| Rindsroulade |
| Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow & Apple-Flavored Red Cabbage |
| |
|
| Week
of March 3, 2009 |
| |
| Jägerschnitzel |
| Veal or Pork Cutlet in Hunter Sauce served with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of March 10, 2009 |
| |
| Geschnetzelte Hühnerbrust |
| Sautéed Chicken Breast with Oyster Mushrooms in Vermouth Sauce (with or without Jalapeños) served w/ Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of March 17, 2009 |
| |
| Gefülltes Schweineschnitzel “Cordon Bleu” |
| Breaded Pork Cutlet, Stuffed w/Ham and Cheese, served w/mixed Greens and Potato Salad |
| |
|
| Week
of March 24, 2009 |
| |
| Tilapia in Dillrahm |
| Tilapia in creamy Chives Sauce with Tomatoes, served with Rice and garden vegetables |
| |
|
| Week
of March 31, 2009 |
| |
| Krautwickerl |
| Cabbage Rolls, stuffed with seasoned ground beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes, & Vegetable of the Day |
| |
|
| Week
of April 7, 2009 |
| |
| Zigeuner Schnitzel |
| Cutlet Gypsy style prepared from Veal or Pork, served with Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of April 14, 2009 |
| |
| Filet Mignon a’la “Louis XVI” |
| Tender Filet Mignon, over baked with Camembert, served in Peppercorn Cream Sauce with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of April 21, 2009 |
| |
| Paprikarahmschnitzel |
| Grilled Pork or Veal Cutlet in a Cream Sauce w/Bell Pepper Medley, served w/whipped Potatoes and green Beans wrapped in Bacon |
| |
|
| Week
of April 28, 2009 |
| |
| Schweinefilet nach “Tessiner Art” |
| Grilled Pork Medallions overbaked w/Ham, Pears and Cheese, served w/home made Spaetzle and Vegetable of the Day |
| |
|
| Week
of May 5, 2009 |
| |
| Gegrillte Entenbrust |
| Grilled Duck Breast in Orange Sauce, served w/Potato Fritters and Vegetable of the Day |
| |
|
| Week
of May 12, 2009 |
| |
| Grillteller |
| An array of Grilled Beef, Pork Medallions & a Bratwurst, served with Pomme Frites & Green Beans wrapped in Bacon |
| |
|
<< back to menu
Our
Reservation Policy
Reservations
are strongly recommended. We cannot hold your table longer than
15 minutes past your expected arrival time unless otherwise notified.
Thank you for your cooperation!
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