 |
|
|
|
| Week
of June 22, 2010 |
| |
| Bayrischer Schweinebraten |
| Bavarian Roasted Pork, served with Home Made Spätzle, Apple flavored Red Cabbage & Sauerkraut |
| |
|
| Week
of June 29, 2010 |
| |
| Rindsroulade |
| Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow & Apple-Flavored Red Cabbage |
| |
|
| Week
of July 6, 2010 |
| |
| Schweinefilet nach “Tessiner Art” |
| Grilled Pork Medallions overbaked w/Ham, Pears and Cheese, served w/home made Spaetzle and Vegetable of the Day |
| |
|
| Week
of July 13, 2010 |
| |
| Geschnetzelte Hühnerbrust |
| Sautéed Chicken Breast with Champingons in Vermouth Sauce (with or without Jalapeños) served with Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of July 20, 2010 |
| |
| Tafelspitz |
| Braised beef in horseradish cream, served with Parsley Potatoes & Vegetable of the Day |
| |
|
| Week
of July 27, 2010 |
| |
| Schweinefilet mit Pilzragout |
| Pork medallions topped with mushroom ragout, served with bohemian dumpling & Vegetable of the Day |
| |
|
| Week
of August 3, 2010 |
| |
| Krautwickerl |
| Cabbage Rolls, stuffed with seasoned ground beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes & Vegetable of the Day |
| |
|
| Week
of August 10, 2010 |
| |
| Schweinefilet mit gruenem Spargel |
| Grilled Pork Medallions with green Asparagus, topped with Sauce hollandaise and served with Potato Snow |
| |
|
| Week
of August 17, 2010 |
| |
| Filet Mignon a’la “Louis XVI” |
| Tender Filet Mignon, over baked with Camembert, served in Peppercorn Cream Sauce with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of August 24, 2010 |
| |
| Grillteller |
| An array of Grilled Beef, Pork Medallions & a Bratwurst, served with Pomme Frites & Green Beans wrapped in Bacon |
| |
|
| Week
of August 31, 2010 |
| |
| Gefülltes Schweineschnitzel “Cordon Bleu” |
| Breaded Pork Cutlet, stuffed with Ham and Cheese, served with mixed Greens and Potato Salad |
| |
|
| Week
of September 7, 2010 |
| |
| Reisfleisch mit gruenem Salad |
| Sautéed Pork tips with peppers, corn, onions, peas and rice, served with mixed greens and Schmankerl dressing |
| |
|
| Week
of September 14, 2010 |
| |
| Geschnetzeltes Rehfilet |
| Sautéed Venison filet tips with Mushrooms and Cranberries in a cream sauce, served with Macaire potatoes, Red Cabbage and Green Beans |
| |
|
| Week
of September 21, 2010 |
| |
| Seefahrer Kost |
| Grilled Tournedos of Beef Filet topped with seasoned lump crab, served with Potato Snow and vegetable of the day |
| |
|
| Week
of September 28, 2010 |
| |
| Bayrischer Schweinebraten |
| Bavarian Roasted Pork, served with Home Made Spätzle, Apple flavored Red Cabbage & Sauerkraut |
| |
|
| Week
of October 5, 2010 |
| |
| Rindsroulade |
| Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow & Apple-Flavored Red Cabbage |
| |
|
| Week
of October 12, 2010 |
| |
| Schweinefilet nach “Tessiner Art” |
| Grilled Pork Medallions overbaked w/Ham, Pears and Cheese, served w/home made Spätzle and Vegetable of the Day |
| |
|
| Week
of October 19, 2010 |
| |
| Geschnetzelte Hühnerbrust |
| Sautéed Chicken Breast with Champingons in Vermouth Sauce (with or without Jalapeños) served with Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of October 26, 2010 |
| |
| Tafelspitz |
| Braised beef in horseradish cream, served with Parsley Potatoes & Vegetable of the Day |
| |
|
| Week
of November 2, 2010 |
| |
| Schweinefilet mit Pilzragout |
| Pork medallions topped with mushroom ragout, served with bohemian dumpling & Vegetable of the Day |
| |
|
| Week
of November 9, 2010 |
| |
| Krautwickerl |
| Cabbage Rolls, stuffed with seasoned ground beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes & Vegetable of the Day |
| |
|
| Week
of November 16, 2010 |
| |
| Schweinefilet mit Gruenem Spargel |
| Grilled Pork Medallions with green Asparagus, topped with Sauce hollandaise and served with Potato Snow |
| |
|
| Week
of November 23, 2010 |
| |
| Filet Mignon a’la “Louis XVI” |
| Tender Filet Mignon, over baked with Camembert, served in Peppercorn Cream Sauce with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of November 30, 2010 |
| |
| Grillteller |
| An array of Grilled Beef, Pork Medallions & a Bratwurst, served with Pomme Frites & Green Beans wrapped in Bacon |
| |
|
| Week
of December 7, 2010 |
| |
| Gefülltes Schweineschnitzel “Cordon Bleu” |
| Breaded Pork Cutlet, stuffed with Ham and Cheese, served with mixed Greens and Potato Salad |
| |
|
| Week
of December 14, 2010 |
| |
| Reisfleisch mit gruenem Salad |
| Sautéed Pork tips with peppers, corn, onions, peas and rice, served with mixed greens and Schmankerl dressing |
| |
|
| Week
of December 21, 2010 |
| |
| Geschnetzeltes Rehfilet |
| Sautéed Venison filet tips with Mushrooms and Cranberries in a cream sauce, served with Macaire potatoes, Red Cabbage and Green Beans |
| |
|
| Week
of December 28, 2010 |
| |
| Seefahrer Kost |
| Grilled Tournedos of Beef Filet topped with seasoned lump crab, served with Potato Snow and vegetable of the day |
| |
|
| Week
of January 4, 2011 |
| |
| Bayrischer Schweinebraten |
| Bavarian Roasted Pork, served with Home Made Spätzle, Apple flavored Red Cabbage & Sauerkraut |
| |
|
| Week
of January 11, 2011 |
| |
| Rindsroulade |
| Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow & Apple-Flavored Red Cabbage |
| |
|
| Week
of January 18, 2011 |
| |
| Schweinefilet nach “Tessiner Art” |
| Grilled Pork Medallions overbaked with Ham, Pears and Cheese, served w/home made Spätzle and Vegetable of the Day |
| |
|
| Week
of January 25, 2011 |
| |
| Geschnetzelte Hühnerbrust |
| Sautéed Chicken Breast with Champingons in Vermouth Sauce (with or without Jalapeños) served with Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of February 1, 2011 |
| |
| Tafelspitz |
| Braised beef in horseradish cream, served with Parsley Potatoes & Vegetable of the Day |
| |
|
| Week
of February 15, 2011 |
| |
| Krautwickerl |
| Cabbage Rolls, stuffed with seasoned ground beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes & Vegetable of the Day |
| |
|
| Week
of March 1, 2011 |
| |
| Filet Mignon a’la “Louis XVI” |
| Tender Filet Mignon, over baked with Camembert, served in Peppercorn Cream Sauce with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of March 8, 2011 |
| |
| Grillteller |
| An array of Grilled Beef, Pork Medallions & a Bratwurst, served with Pomme Frites & Green Beans wrapped in Bacon |
| |
|
| Week
of March 15, 2011 |
| |
| Gefülltes Schweineschnitzel “Cordon Bleu” |
| Breaded Pork Cutlet, Stuffed with Ham and Cheese, served with mixed Greens and Potato Salad |
| |
|
| Week
of March 22, 2011 |
| |
| Reisfleisch mit gruenem Salad |
| Sautéed Pork tips with peppers, corn, onions, peas and rice, served with mixed greens and Schmankerl dressing |
| |
|
| Week
of March 29, 2011 |
| |
| Geschnetzeltes Rehfilet |
| Sautéed Venison filet tips with Mushrooms and Cranberries in a cream sauce, served with Macaire potatoes, Red Cabbage and Green Beans |
| |
|
| Week
of April 5, 2011 |
| |
| Seefahrer Kost |
| Grilled Tournedos of Beef Filet topped with seasoned lump crab, served with Potato Snow and vegetable of the day |
| |
|
| Week
of April 12, 2011 |
| |
| Bayrischer Schweinebraten |
| Bavarian Roasted Pork, served with Home Made Spätzle, Apple flavored Red Cabbage & Sauerkraut |
| |
|
| Week
of April 19, 2011 |
| |
| Rindsroulade |
| Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow & Apple-Flavored Red Cabbage |
| |
|
| Week
of April 26, 2011 |
| |
| Schweinefilet nach “Tessiner Art” |
| Grilled Pork Medallions overbaked with Ham, Pears and Cheese, served w/home made Spätzle and Vegetable of the Day |
| |
|
| Week
of May 3, 2011 |
| |
| Geschnetzelte Hühnerbrust |
| Sautéed Chicken Breast with Champingons in Vermouth Sauce (with or without Jalapeños) served with Home Made Spätzle and Vegetable of the Day |
| |
|
| Week
of May 10, 2011 |
| |
| Tafelspitz |
| Braised beef in horseradish cream, served with Parsley Potatoes & Vegetable of the Day |
| |
|
| Week
of May 17, 2011 |
| |
| Schweinefilet mit Pilzragout |
| Pork medallions topped with mushroom ragout, served with bohemian dumpling & Vegetable of the Day |
| |
|
| Week
of May 24, 2011 |
| |
| Krautwickerl |
| Cabbage Rolls, stuffed with seasoned ground beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes & Vegetable of the Day |
| |
|
| Week
of May 31, 2011 |
| |
| Schweinefilet mit gruenem Spargel |
| Grilled Pork Medallions with green Asparagus, topped with Sauce hollandaise and served with Potato Snow |
| |
|
| Week
of June 7, 2011 |
| |
| Filet Mignon a’la “Louis XVI” |
| Tender Filet Mignon, over baked with Camembert, served in Peppercorn Cream Sauce with Home Made Spätzle & Vegetable of the Day |
| |
|
| Week
of June 14, 2011 |
| |
| Grillteller |
| An array of Grilled Beef, Pork Medallions & a Bratwurst, served with Pomme Frites & Green Beans wrapped in Bacon |
| |
|
| Week
of June 21, 2011 |
| |
| Gefülltes Schweineschnitzel “Cordon Bleu” |
| Breaded Pork Cutlet, Stuffed with Ham and Cheese, served with mixed Greens and Potato Salad |
| |
|
| Week
of June 28, 2011 |
| |
| Reisfleisch mit gruenem Salad |
| Sautéed Pork tips with peppers, corn, onions, peas and rice, served with mixed greens and Schmankerl dressing |
| |
|
| Week
of July 5, 2011 |
| |
| Geschnetzeltes Rehfilet |
| Sautéed Venison filet tips with Mushrooms and Cranberries in a cream sauce, served with Macaire potatoes, Red Cabbage and Green Beans |
| |
|
| Week
of November 8, 2011 |
| |
| Schweinefilet mit Pilzragout |
| Pork medallions topped with mushroom ragout, served with bohemian dumpling & Vegetable of the Day |
| |
|
| Week
of November 22, 2011 |
| |
| Schweinefilet mit gruenem Spargel |
| Grilled Pork Medallions with green Asparagus, topped with Sauce hollandaise and served with Potato Snow |
| |
|
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Our
Reservation Policy
Reservations
are strongly recommended. We cannot hold your table longer than
15 minutes past your expected arrival time unless otherwise notified.
Thank you for your cooperation!
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