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Achtung! Achtung!
Der sueffige Maibock ist wieder hier!
(The smooth tasting Maibock beer is in!) |
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| On April 23, 2008, we will start serving the much requested Spaten Maibockbier for a limited time only! |
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“Spargel Saison!”
(White Asparagus Season)
Tuesday, April 29, 2008 to Sunday, May 4, 2008
(Available Tuesday through Saturday after 5 pm)
(All day on Sunday) |
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Featuring the following much requested menu:
Soup Du Jour:
Spargelcremesuppe
(Cream of Asparagus Soup)
Appetizer:
Fresh marinated White and Green Asparagus,
served with Smoked Salmon on a Bed of Lettuce
Entrées:
Beef Filet Mignon with Fresh White Asparagus with Sauce Hollandaise,
Served with Potato Snow
Medallions of Pork Filet topped Sauce Mornay and White Asparagus,
Served with Spinach/Tomato Spätzle
Fresh White Asparagus and Atlantic Salmon filet in Dill Sauce with Crab meat,
Served with Potato Snow
Guten Appetit! |
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“Muttertagsfestessen”
Mother’s Day Dinner Feast
A Special Dinner for a Very Special Person
Available Saturday, May 10th (after 5 pm)
Sunday, May 11th (all day) |
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Entrée Choices:
Free Range Veal
Grilled, with Horseradish Sauce and Served with Pan fried Potatoes and red Beets
Broiled Tilapia
On a bed of Vegetable strips, topped with Mustard Sauce and served with Saffron Rice
Special Dessert:
Mascarpone Dessert “Venezia”
Tiramisu style Dessert with Mocha Sauce and Lady Fingers |
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| Maryland Theatre Events: |
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PRE-EVENT:
Since we prepare every dinner by order, your meals can take longer (up to one hour) to create due to the large number of guests (80-90) that we accommodate prior to events at the Maryland Theatre.
POST-EVENT:
We beg for your indulgence on Sundays for we are being overwhelmed after the shows and we cannot serve everyone at the same time. However, we will give our best to offer you our finest service. |
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| Our Dress Code |
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We respectfully ask that our guests please refrain from wearing the following in our establishment:
Headcoverings/Hats
Cutoffs
T-Shirts
Tank Tops
Halter Tops
Tube Tops
Flip Flops
Ragged and/or DirtyTrousers
Thank you for your Cooperation! |
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| Reservation Policy |
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Reservations are strongly recommended. Due to walk-in traffic, we can not hold your table longer than 15 minutes past your expected arrival time unless otherwise notified.
Please Note:
- If you have a special dietary need or request an item that is not on the menu, your server will be happy to ask our chef if it is possible to accommodate you.
- We kindly request your understanding that if a steak is ordered Well or Well Done, we cannot be held liable for its taste & cannot refund the cost.
- If you are in a hurry, kindly inform your server before you order.
- Our Restaurant is Now Smoke Free.
(Effective July 1, 2007)
We offer a totally “Smoke Free” restaurant to comply with the law and to add to the comfort of our dining customers.
Cigarette Smokers, however, may enjoy Cigarettes in our Biergarten, which we have furnished with a freestanding outdoor ashtray tower. Pipes and Cigars are not permissible.
We do, however, apologize for any inconvenience this may cause to anyone.
- During Dinner Hours, parking is available in the upper Washington County Public Library lot as well as in the Arts & Entertainment District Parking Deck. In the deck, parking is free after 7 p.m. and on weekends. Driving entrances are located off of Washington Street and Antietam Street. The 3rd parking level features a Potomac Street level pedestrian entrance.
- If you must use or answer your cell phone, please set the ringer on the vibration mode and conduct your conversation in a quiet non-intrusive manner.
- Children are welcome. However, due to Fire Regulations and Insurance Policies, we respectfully ask parents to supervise and take responsibility for their children’s behavior. They may endanger themselves or others by presenting an obstacle course for our wait staff who carry drinks and hot food. These regulations encompass the entire restaurant as well as the biergarten area.
- If you supply your own special occasion cake, it must be made commercially in a Health department approved facility. A $2 plate service charge per slice will occur.
- If you bring your own tea bag and we supply the tea pot with hot water, cup, saucer and/or lemon/creamer, the charge is $2.
- We respectfully take the liberty of adding 18% gratuity to parties of 6 or more. |
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