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| Dinner
Entrees |
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| Wednesday Special: |
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Pork Shank Bavarian Style served with a Homemade Bavarian Bread Dumpling, Sauerkraut & Red Cabbage. (Available after 6:30 p.m. on a first come, first served basis.) |
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Schmankerl Wurst Teller
(Sausage Platter) |
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Three Wursts (Debrezinerwurst, Knackwurst & Weisswurst), Sauerkraut, a Homemade Bavarian Bread Dumpling, Hunterstyle Sauce & Vegetable of the Day |
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Hühnerbrust
(Chicken Breast) |
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Grilled Chicken Breast topped with Ham, Spinach & Swiss Cheese, served with Spätzle & Vegetable of the Day |
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Gemüse Platte
(Vegetarian Platter) |
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Garden vegetables (Cauliflower, Beans, Oyster Mushrooms, Carrots & Broccoli) in a Chive Sauce, served with Potato Snow (riced boiled potatoes) |
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Tagesfisch
(Catch of the Day) |
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Based on availability, our Fish is served with Potato Snow (riced boiled potatoes) and Vegetable of the Day |
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Schwäbisches Zwiebelfilet
(Beef Filet Bavarian Style) |
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Medallions of Pork & Beef Filets toppped with a creamy onion sauce, served with Spätzle & Vegetable of the Day |
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| Kassler Ripperl |
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Smoked Porkloin with Sauerkraut and choice of Potato Salad or Spätzle topped with Hunterstyle Sauce and Vegetable of the Day |
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Ulmer Metzger Platte
(Ulmer Butcher Platter) |
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Two Bavarian Bratwurst served with Sauerkraut, choice of Spätzle or Potato Salad topped with Hunterstyle Sauce and Vegetable of the Day |
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Knusperige Schweinshaxe
(24 Hour Advance Notice requested) |
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Pork Shank Bavarian Style, served with Sauerkraut, a Homemade Bavarian Bread Dumpling and Apple-Flavored Red Cabbage |
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| Münchener Sahnegeschnetzeltes |
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Sautéed Beef and Pork Tenderloin Tips in Cream Sauce “Munich Style”, served over Homemade Spätzle with Green Beans wrapped in Bacon and Vegetable of the Day |
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Herzhafter Sauerbraten
(Hearty Sweet-Sour Pot Roast) |
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Tender Pot Roast in Sweet-Sour Sauce, served with Apple-Flavored Red Cabbage and a Homemade Bavarian Bread Dumpling and Vegetable of the Day |
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Pfeffersteak Madagascar
(Pepper Steak a’La Madagascar) |
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Tender Filet Mignon grilled to perfection & topped with Sauce made from Imported Green Madagascar Peppercorns, served with Potato Snow (riced boiled potatoes) & Green Beans wrapped in Bacon & Vegetable of the Day |
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| Schmankerl Topf |
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Beef and Pork Medallions topped with Hunter Style Sauce and Cream of Almond
served with Spätzle and Vegetable of the Day |
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| Tiger Garnelen in Dillrahm |
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Sautéed Jumbo Tiger Shrimp served in creamy Dill Sauce with cubed Tomatoes, Rice and Vegetable of the Day |
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| Filet Medallions mit Kräuterbutter |
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Tender Medallions of Filet Mignon topped with homemade Herb butter, served with pan fried Potatoes & Vegetable of the Day |
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| Wiener Schnitzel |
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Lightly breaded Veal or Pork, grilled to perfection, served with Hunterstyle Sauce on the side and your choice of either Spätzle, Pomme Frites or Potato Salad |
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| Combo Platter for Two |
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Beef Filet Medallions, Schnitzel, Veal Bratwurst, Spätzle, Potato Salad, Sauerkraut, Apple Flavored Red Cabbage & Green Beans wrapped in Bacon |
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| Reservation Policy |
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Reservations are strongly recommended. We can not hold your table longer than 15 minutes past your expected arrival time unless otherwise notified. Thank you for your cooperation! |
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<< back to menu
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If
you have a special dietary need or a request for something not on
the menu, your waiter or waitress will be happy to ask our chef
if it is possible to accommodate you. |
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| * |
A
Note About Your Steak Preparation - We kindly request your understanding
that, if a steak is ordered Medium/Well or Well done, we cannot be
held liable for its taste, and cannot refund the cost for the
dinner. |
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If
you are in a hurry, kindly inform your server before you order. |
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